Course Information
Dysphagia Awareness training is essential for nurses, carers, and support staff who work with individuals experiencing swallowing difficulties. This course provides the knowledge and practical understanding needed to recognise dysphagia early, respond safely, and reduce the risk of serious complications such as choking, aspiration, dehydration, and malnutrition.
By developing confidence in identifying signs of dysphagia and applying appropriate interventions, staff can significantly enhance patient safety, dignity, and overall quality of care.
This training also supports best practice in nutrition and hydration across health and social care settings. The course syllabus includes:
This Apex training programme includes:
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Understanding dysphagia: Definition, associated terminology, and the impact on health and wellbeing
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The normal swallow process: How swallowing works and the ways in which this process can become impaired
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Recognising dysphagia: Key signs, symptoms, causes, and when to escalate concerns
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The role of the Speech and Language Therapy (SALT) team: How multidisciplinary support contributes to safe and effective care
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IDDSI Framework: Understanding the International Dysphagia Diet Standardisation Initiative and its application in practice
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Assessment and risk management: Including malnutrition screening, aspiration risk, and safe care planning
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Managing choking incidents: Immediate actions and safe response techniques
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Food and fluid preparation: How to prepare, check, and serve items to the correct IDDSI level to ensure safety and consistency
Who is this course for?
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Suitable for: Nurses.
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Delivery method: Face-to-face / Virtual training
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Course length: ½ day
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Max attendees: 15 delegates